Corn Bread with Sour Cream

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Ingrediënten

  • ¾ cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 2½ T. sugar
  • 1 egg well beaten
  • 2 T. ¼ stick butter, melted
  • 1 cup sour cream
  • ¼ cup milk

Instructies

  • Preheat the oven to 425°.
  • In a large bowl, whisk together the cornmeal and flour.
  • Add the baking soda, cream of tartar, salt, and sugar and whisk again to mix together.
  • Add the egg, melted butter, sour cream, and milk and beat until well mixed.
  • Pour the batter into a well-greased 9 × 9-inch baking pan and bake for 20 minutes or until done.
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Recipe Category Bread
Country Amish
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