Corn Bread with Sour Cream
Ingrediënten
- ¾ cup cornmeal
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. salt
- 2½ T. sugar
- 1 egg well beaten
- 2 T. ¼ stick butter, melted
- 1 cup sour cream
- ¼ cup milk
Instructies
- Preheat the oven to 425°.
- In a large bowl, whisk together the cornmeal and flour.
- Add the baking soda, cream of tartar, salt, and sugar and whisk again to mix together.
- Add the egg, melted butter, sour cream, and milk and beat until well mixed.
- Pour the batter into a well-greased 9 × 9-inch baking pan and bake for 20 minutes or until done.
--------------------------------------------------------------------------------------------------
