Countess Apples

Countess Apples

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Ingrediënten

Ingredients for 2 Servings

  • 2 Apples Sweetener Some lemon juice
  • 1 Cinnamon stick
  • 1 Clove
  • 1 Egg white
  • ¼ cup 60 g Sugar-free marmalade
  • Butter or untempered vegetable margarine for the dishes

Instructies

  • Preheat oven to 400 °F (200 °C).
  • Peel, quarter, and core the apples.
  • Bring 2 cups of water to boil with sweetener, lemon juice, a cinnamon stick, and a clove and stew the apples in it until they are soft.
  • Beat the egg whites to stiff peaks and fold in the sugar-free marmalade.
  • Remove the apples, place each in a greased individual serving size dishes, and cover with egg whites.
  • Bake for 8–10 minutes, until the tip of the egg white is lightly browned.
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Recipe Category Dessert / Fruit
Country Austria / European

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