Countess Apples
Ingrediënten
Ingredients for 2 Servings
- 2 Apples Sweetener Some lemon juice
- 1 Cinnamon stick
- 1 Clove
- 1 Egg white
- ¼ cup 60 g Sugar-free marmalade
- Butter or untempered vegetable margarine for the dishes
Instructies
- Preheat oven to 400 °F (200 °C).
- Peel, quarter, and core the apples.
- Bring 2 cups of water to boil with sweetener, lemon juice, a cinnamon stick, and a clove and stew the apples in it until they are soft.
- Beat the egg whites to stiff peaks and fold in the sugar-free marmalade.
- Remove the apples, place each in a greased individual serving size dishes, and cover with egg whites.
- Bake for 8–10 minutes, until the tip of the egg white is lightly browned.
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