Creamy Crab-Stuffed Grilled Mushrooms
Creamy Crab-Stuffed Grilled Mushrooms
Ingrediënten
- 25 medium-size button mushrooms trimmed
- ¼ cup butter
- 6 ounces canned crabmeat
- 8 ounces whipped cream cheese
- ½ pound grated Monterey Jack cheese
- 6 green onions finely chopped
- 1 tablespoon Worcestershire sauce
- 3 tablespoons Parmesan-Romano blend cheese
Instructies
- Prepare Mushrooms:
- Wash mushrooms and remove stalks.
- Melt butter and stir mushrooms into melted butter just until coated.
- Set aside.
- Make Crab-Stuffing Mixture:
- Drain the crabmeat and reserve the liquid.
- In a bowl, mix crabmeat, whipped cream cheese, grated Monterey Jack cheese, chopped green onions, Worcestershire sauce, and ¼ cup of reserved crab liquid.
- The mixture should have a consistency similar to drained tuna fish.
- Stuff and Grill Mushrooms:
- Stuff each mushroom with the creamy crab mixture.
- Place stuffed mushrooms on a flat piece of foil.
- Sprinkle with Parmesan-Romano cheese.
- Fold another sheet of foil over the mushrooms to create a sealed pan, leaving a small opening for steam to escape.
- Grill:
- Place the foil-wrapped mushrooms in indirect heat on the grill for about 20 to 30 minutes.
Notes / Tips / Wine Advice:
Note:
These creamy crab-stuffed mushrooms are versatile and make a delightful accompaniment for various main dishes or a tasty hors d’oeuvre.
Wine Advice:
Pair these Creamy Crab-Stuffed Grilled Mushrooms with a crisp and light Pinot Grigio. The wine’s acidity will balance the richness of the crab and cheeses, enhancing the overall dining experience.
Nutritional Information
Calories: 300 kcal | Carbohydrates: 8 g | Protein: 15 g | Fat: 25 g | Fiber: 2 g | Sugar: 3 g
