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Makes 6 to 8 servings / Prep: 15 min., Cook: 22 min.
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Set bacon aside.
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
Add cream cheese and half-and-half, stirring until cream cheese melts.
Stir in sugar, salt, and pepper.
Top with reserved bacon.
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