Creamy Fried Confetti Corn
Ingrediënten
Makes 6 to 8 servings / Prep: 15 min., Cook: 22 min.
- 8 bacon slices chopped
- 4 cups fresh sweet corn kernels about 8 ears
- 1 medium-size white onion chopped
- ⅓ cup chopped red bell pepper
- ⅓ cup chopped green bell pepper
- 1 8-ounce package cream cheese, cubed
- ½ cup half-and-half
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructies
- Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
- Set bacon aside.
- Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
- Add cream cheese and half-and-half, stirring until cream cheese melts.
- Stir in sugar, salt, and pepper.
- Top with reserved bacon.
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