Creamy Tuna Chip Casserole
Creamy Tuna Chip Casserole
Equipment
Ingrediënten
- 2 5 oz. cans of tuna, drained
- ⅓ cup milk
- 1 teaspoon dry minced onion
- 1 10 oz. bag of potato chips, slightly crushed
- Salt and pepper to taste
Instructies
- In a saucepan, combine the drained tuna, milk, and dry minced onion.
- Heat the tuna mixture over medium heat, stirring often, until it becomes bubbly and heated through.
- Season the mixture with salt and pepper to taste.
- While the tuna mixture is heating, slightly crush the potato chips in their bag.
- To serve, divide the crushed potato chips evenly between two serving plates.
- Spoon the creamy tuna mixture over the crushed potato chips, dividing it equally between the plates.
- Serve the Creamy Tuna Chip Casserole immediately, garnished with additional minced onion or chopped parsley if desired.
Notes / Tips / Wine Advice:
Feel free to customize this dish by adding grated cheese on top of the tuna mixture before serving. You can also add diced vegetables such as celery or bell peppers for extra flavor and nutrition.
Wine Pairing Advice:
Pair this Creamy Tuna Chip Casserole with a light-bodied white wine such as Chardonnay or Pinot Grigio. The crisp acidity of the wine will complement the creamy texture of the tuna sauce while balancing the saltiness of the potato chips. Enjoy!
Nutritional Information
Calories: 560 kcal | Carbohydrates: 34 g | Protein: 37 g | Fat: 31 g | Fiber: 2 g | Sugar: 4 g
