Creamy White Cheddar Mac and Cheese
Creamy White Cheddar Mac and Cheese
Indulge in the rich flavors of this Creamy White Cheddar Mac and Cheese, featuring the delightful combination of white cheddar, sharp cheddar, and a hint of ground chipotle for a touch of warmth. The use of conchiglie pasta adds a comforting and cheesy texture to this mac and cheese recipe.
Ingrediënten
Preparation Time: 25 minutes / Serves: 8
- 2 cups shredded white cheddar cheese or manchego additional for topping
- 2 cups shredded sharp white cheddar cheese
- 4 cups milk
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon ground chipotle pepper
- ½ teaspoon onion powder
- ½ cup all-purpose flour
- ½ cup cubed butter
- 2 cups small shell pasta
Instructies
- Cook the shell pasta according to the package instructions in a 6-quart stockpot.
- Drain and return the pasta to the pot.
- In a large saucepan, melt butter over medium heat.
- Mix in the seasoning and flour until smooth.
- Gradually whisk in the milk.
- Bring to a boil, stirring constantly, and cook until thickened for 4 to 8 minutes.
- Remove from heat and stir in the shredded cheeses until fully melted.
- Add the cheese mixture to the cooked pasta, tossing to coat evenly.
- Serve the creamy white cheddar mac and cheese, topping with additional shredded white cheddar if desired.
Notes / Tips / Wine Advice:
Enjoy this delectable Creamy White Cheddar Mac and Cheese, a comforting and cheesy dish that will surely be a crowd-pleaser at any meal.
