Creamy White Cheddar Mac and Cheese
Indulge in the rich flavors of this Creamy White Cheddar Mac and Cheese, featuring the delightful combination of white cheddar, sharp cheddar, and a hint of ground chipotle for a touch of warmth. The use of conchiglie pasta adds a comforting and cheesy texture to this mac and cheese recipe.
Ingrediënten
Preparation Time: 25 minutes / Serves: 8
- 2 cups shredded white cheddar cheese or manchego additional for topping
- 2 cups shredded sharp white cheddar cheese
- 4 cups milk
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon ground chipotle pepper
- ½ teaspoon onion powder
- ½ cup all-purpose flour
- ½ cup cubed butter
- 2 cups small shell pasta
Instructies
- Cook the shell pasta according to the package instructions in a 6-quart stockpot.
- Drain and return the pasta to the pot.
- In a large saucepan, melt butter over medium heat.
- Mix in the seasoning and flour until smooth.
- Gradually whisk in the milk.
- Bring to a boil, stirring constantly, and cook until thickened for 4 to 8 minutes.
- Remove from heat and stir in the shredded cheeses until fully melted.
- Add the cheese mixture to the cooked pasta, tossing to coat evenly.
- Serve the creamy white cheddar mac and cheese, topping with additional shredded white cheddar if desired.
Notes / Tips / Wine Advice:
Enjoy this delectable Creamy White Cheddar Mac and Cheese, a comforting and cheesy dish that will surely be a crowd-pleaser at any meal.
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