Creole Flounder With Lemon Couscous

Creole Flounder With Lemon Couscous

Share on Facebook Recept afdrukken

Ingrediënten

Makes 6 servings

Prep: 15 min. / Bake: 10 min.

  • 2 pounds flounder fillets
  • 1 large tomato seeded and chopped
  • 1 medium-size green bell pepper chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon Creole seasoning
  • ⅓ cup fresh lemon juice
  • 1 tablespoon olive oil
  • ¼ teaspoon hot sauce
  • Lemon Couscous

Instructies

  • Cut fish into 6 pieces.
  • Place fish in a lightly greased 13- x 9-inch pan.
  • Stir together tomato, bell pepper, basil, and next 5 ingredients; spoon over fish.
  • Bake at 500° for 7 to 10 minutes or until fish begins to flake and is opaque throughout.

Notes / Tips / Wine Advice:

Serve with Lemon Couscous.
————————————————————————————————–
Recipe Category Fish / Seafood

You May Also Like

A rustic presentation of grilled white chicken pizza with caramelized sweet onions, elegantly arranged on a wooden table. The pizza has a crispy, charred crust topped with a creamy garlic sauce, tender grilled chicken slices, and golden caramelized onions. Melted mozzarella and Parmesan cheese add a rich, savory flavor. A few slices are cut and placed on a wooden cutting board, showcasing the delicious layers. Scattered around are fresh thyme sprigs, roasted garlic cloves, and a drizzle of olive oil. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Grilled White Chicken Pizza with Caramelized Sweet Onions

september 29, 2022
A freshly baked Muffuletta pizza with a golden crust is served on a rustic wooden table. The pizza is topped with a colorful mix of marinated olive salad, diced deli ham and salami, melted provolone cheese, and drizzled with olive oil. Fresh ingredients like olives, garlic, and a bottle of olive oil are placed nearby, creating an appetizing and gourmet presentation.

Muffuletta-Inspired Pizza

mei 6, 2022
A beautifully baked Pumpkin Pie with a golden, flaky crust and a smooth, rich pumpkin filling, served on a rustic wooden table. The large pie is placed in a ceramic dish, while smaller individual pumpkin tarts are arranged around it. The pies are lightly dusted with powdered sugar and garnished with a sprinkle of cinnamon. A slice is cut out, revealing the creamy, spiced interior. The scene includes fresh pumpkins, a dish of whipped cream, and a linen napkin. Warm, natural lighting enhances the cozy, homemade feel.

Classic Pumpkin Pies

mei 17, 2022
Translate »