Crispy Airfryer Veggie Tacos
These crispy veggie tacos, made with a variety of roasted vegetables and seasoned to perfection, are the perfect healthy, satisfying snack or meal. They’re made easy in the air fryer for a quick, crispy texture.
Equipment
- Air fryer, Bowl, Cutting board, Knife, Spoon, Tongs, Baking tray
Ingredients
- 8 small corn tortillas
- 1 cup cherry tomatoes diced
- 1 cup bell peppers diced
- 1 cup zucchini diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 avocado sliced
- Fresh cilantro chopped
- 1 lime cut into wedges
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the tomatoes, bell peppers, zucchini, olive oil, cumin, chili powder, salt, and pepper.
- Arrange the vegetables in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through.
- Warm the corn tortillas in a dry skillet for 2 minutes on each side.
- Assemble the tacos by filling each tortilla with roasted vegetables, avocado slices, and a sprinkle of fresh cilantro.
- Serve with lime wedges on the side.
Notes / Tips / Wine Advice:
Serving Tip:
Top with a dollop of vegan sour cream for an extra creamy texture!
Wine Advice:
A crisp, light white wine like Sauvignon Blanc pairs beautifully with the fresh flavors of these tacos.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 6 g | Fiber: 6 g | Sugar: 6 g | Salt: 0.5 mg
