These crispy veggie tacos, made with a variety of roasted vegetables and seasoned to perfection, are the perfect healthy, satisfying snack or meal. They're made easy in the air fryer for a quick, crispy texture.
In a bowl, toss the tomatoes, bell peppers, zucchini, olive oil, cumin, chili powder, salt, and pepper.
Arrange the vegetables in the air fryer basket in a single layer.
Cook for 15 minutes, shaking halfway through.
Warm the corn tortillas in a dry skillet for 2 minutes on each side.
Assemble the tacos by filling each tortilla with roasted vegetables, avocado slices, and a sprinkle of fresh cilantro.
Serve with lime wedges on the side.
Notes / Tips / Wine Advice:
Serving Tip:Top with a dollop of vegan sour cream for an extra creamy texture!Wine Advice:A crisp, light white wine like Sauvignon Blanc pairs beautifully with the fresh flavors of these tacos.