Crispy Baked Chicken Parmesan
Crispy Baked Chicken Parmesan
Ingrediënten
- ⅓ cup KRAFT Grated Parmesan Cheese
- ¼ cup seasoned dry bread crumbs
- 6 small boneless skinless chicken breasts (about 1-1/2 lb)
- 2 tablespoons butter or margarine melted
- ¾ cup OLIVO by CLASSICO Traditional Pasta Sauce
- 1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructies
- Preheat the oven to 400°F.
- In a pie plate or shallow dish, mix together the Parmesan cheese and bread crumbs.
- Dip each chicken breast in melted butter, then coat evenly with the Parmesan mixture, ensuring both sides of each breast are coated.
- Place the coated chicken breasts in a 15x10x1-inch baking pan sprayed with cooking spray.
- Bake for 20 minutes or until the chicken is cooked through (internal temperature reaches 165°F).
- Top each chicken breast with pasta sauce and shredded mozzarella cheese.
- Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the crispy and cheesy goodness of this classic Chicken Parmesan dish.
Notes / Tips / Wine Advice:
Wine Pairing:
This flavorful Chicken Parmesan pairs wonderfully with a medium-bodied red wine, such as a Chianti or a Merlot. The wine’s fruity notes and smooth texture complement the rich flavors of the melted cheese and savory tomato sauce, enhancing the overall dining experience.Nutritional Information
Calories: 310 kcal | Carbohydrates: 8 g | Protein: 35 g | Fat: 15 g | Fiber: 1 g | Sugar: 2 g
