Crispy Baked Chicken Parmesan

Portions:6

Preparation Time: 10

Cooking Time:40

Recept afdrukken

Ingrediënten

▢ ⅓ cup KRAFT Grated Parmesan Cheese
▢ ¼ cup seasoned dry bread crumbs
▢ 6 small boneless skinless chicken breasts (about 1-1/2 lb)
▢ 2 tablespoons butter or margarine melted
▢ ¾ cup OLIVO by CLASSICO Traditional Pasta Sauce
▢ 1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructies

Preheat the oven to 400°F.
In a pie plate or shallow dish, mix together the Parmesan cheese and bread crumbs.
Dip each chicken breast in melted butter, then coat evenly with the Parmesan mixture, ensuring both sides of each breast are coated.
Place the coated chicken breasts in a 15x10x1-inch baking pan sprayed with cooking spray.
Bake for 20 minutes or until the chicken is cooked through (internal temperature reaches 165°F).
Top each chicken breast with pasta sauce and shredded mozzarella cheese.
Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy the crispy and cheesy goodness of this classic Chicken Parmesan dish.

Notes / Tips / Wine Advice:

Wine Pairing:

This flavorful Chicken Parmesan pairs wonderfully with a medium-bodied red wine, such as a Chianti or a Merlot. The wine's fruity notes and smooth texture complement the rich flavors of the melted cheese and savory tomato sauce, enhancing the overall dining experience.

Nutritional Information

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