Crispy Batter-Fried Squid Tentacles
Crispy Batter-Fried Squid Tentacles
Equipment
- Medium skillet or deep fryer
Ingrediënten
- ¾ pound small squid tentacles
For the Batter:
- 1 large egg white
- 1 cup ice water
- 2 tablespoons dry white wine
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon finely chopped fresh flat-leaf parsley
- All-purpose flour for dredging
- Olive oil for frying
Instructies
- Clean the squid tentacles thoroughly and dry them completely to prevent splattering during frying.
- Prepare the Batter:
- In a large bowl, whisk the egg white until light and frothy.
- Whisk in the ice water, then gradually whisk in all the remaining batter ingredients until well blended.
- The batter should be fairly thin.
- Frying Process:
- Place the all-purpose flour for dredging in a small shallow bowl.
- Heat at least ½ inch of olive oil in a medium skillet over medium-high heat, or use a deep fryer set at 365°F (185°C) until it turns a cube of bread light brown in 60 seconds.
- Dredge the squid tentacles in the flour, ensuring they are well coated and separated.
- Dip each tentacle in the prepared batter, coating it completely, then remove it with a slotted spoon and carefully place it in the hot oil.
- (Cook in batches if necessary to avoid overcrowding.
- )
- Fry the tentacles until they are very lightly browned and crispy, which should take about 2 minutes.
- Be careful not to overcook.
- Using a slotted spoon, transfer the fried squid tentacles to a plate lined with paper towels to drain excess oil.
- Keep the cooked tentacles warm in a 200°F (93°C) oven for up to 30 minutes if needed.
- Serve the crispy batter-fried squid tentacles hot, garnished with freshly chopped parsley if desired.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these crispy batter-fried squid tentacles with a light and crisp Spanish Albariño or a dry Riesling. The acidity in these wines complements the richness of the fried dish, while their fruity notes balance the savory flavors of the squid.Nutritional Information
Calories: 250 kcal | Carbohydrates: 28 g | Protein: 10 g | Fat: 10 g | Fiber: 1 g | Sugar: 1 g
