Crispy Double-Fried Zucchini
Crispy, golden, double-fried zucchini slices with a kick of paprika and cayenne. Perfect as a side dish or snack, served with marinara sauce for dipping!
Equipment
- Large frying pan or cast-iron skillet
- Resealable plastic bag
- Kitchen tongs
- paper towels
- knife
Ingrediënten
- 2 or 3 zucchini
- 1 cup 125 g all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon cayenne
- ½ teaspoon parsley flakes
- Salt and pepper to taste
- Vegetable oil for frying
Instructies
- Slice the zucchini into thin disks.
- In a resealable plastic bag, mix the flour, paprika, cayenne, parsley, salt, and pepper.
- Heat about ¼ inch (6 mm) of oil in a large frying pan to 350°–375°F (180°–190°C).
- Add about 10 zucchini slices to the bag and shake to coat.
- Fry the coated zucchini for 1 to 2 minutes per side, avoiding overcrowding.
- Drain on a plate lined with paper towels.
- Return zucchini to the bag for a second coating.
- Add more oil if needed and bring back to temperature.
- Fry again until golden brown and crispy.
- Drain once more and serve hot with marinara sauce.
Notes / Tips / Wine Advice:
Serving Tip:
Serve hot with marinara sauce or a garlic aioli for dipping.
Wine Advice:
Pairs well with a chilled Pinot Grigio or a light-bodied Chardonnay.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 10 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.4 g
