Crispy, golden, double-fried zucchini slices with a kick of paprika and cayenne. Perfect as a side dish or snack, served with marinara sauce for dipping!
In a resealable plastic bag, mix the flour, paprika, cayenne, parsley, salt, and pepper.
Heat about ¼ inch (6 mm) of oil in a large frying pan to 350°–375°F (180°–190°C).
Add about 10 zucchini slices to the bag and shake to coat.
Fry the coated zucchini for 1 to 2 minutes per side, avoiding overcrowding.
Drain on a plate lined with paper towels.
Return zucchini to the bag for a second coating.
Add more oil if needed and bring back to temperature.
Fry again until golden brown and crispy.
Drain once more and serve hot with marinara sauce.
Notes / Tips / Wine Advice:
Serving Tip:Serve hot with marinara sauce or a garlic aioli for dipping.Wine Advice:Pairs well with a chilled Pinot Grigio or a light-bodied Chardonnay.