Crispy Salmon Patties

Crispy Salmon Patties

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Ingrediënten

Servings: 5 / Yield: 4 to 5 servings

  • 1 14.75 ounce can canned salmon
  • 1 egg
  • ½ cup self-rising flour
  • 1 quart vegetable oil for frying

Instructies

  • In a medium bowl, combine salmon, egg, and flour; mix well.
  • Form the mixture into patties.
  • Heat approximately 1/4 inch of oil in a fry pan over medium-high heat.
  • Fry the patties in batches until golden brown, turning once.
  • Drain the patties on paper towels and serve.

Notes / Tips / Wine Advice:

Nutrition Facts Per Serving:

  • Calories: 351.3
  • Protein: 21.8g (44% DV)
  • Carbohydrates: 9.4g (3% DV)
  • Fat: 24.8g (38% DV)
  • Cholesterol: 73.5mg (25% DV)
  • Sodium: 470.1mg (19% DV)
 
Indulge in the delightful crunch of these Crispy Salmon Patties—perfect for a quick and flavorful meal!
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