Crispy Salmon Patties
Ingrediënten
Servings: 5 / Yield: 4 to 5 servings
- 1 14.75 ounce can canned salmon
- 1 egg
- ½ cup self-rising flour
- 1 quart vegetable oil for frying
Instructies
- In a medium bowl, combine salmon, egg, and flour; mix well.
- Form the mixture into patties.
- Heat approximately 1/4 inch of oil in a fry pan over medium-high heat.
- Fry the patties in batches until golden brown, turning once.
- Drain the patties on paper towels and serve.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 351.3
- Protein: 21.8g (44% DV)
- Carbohydrates: 9.4g (3% DV)
- Fat: 24.8g (38% DV)
- Cholesterol: 73.5mg (25% DV)
- Sodium: 470.1mg (19% DV)
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