Crispy Zucchini Fries

These breaded crispy zucchini fries are excellent on their own, but they’re even better dipped in a creamy rémoulade. A healthy alternative to drive-through French fries, this treat is delicious!
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Equipment

Ingrediënten

  • 1 large zucchini cut into 6mm fries
  • 1 teaspoon salt
  • 1 large egg
  • ¾ tablespoon sour cream
  • ½ cup almond flour
  • ½ cup grated Parmesan cheese

Instructies

  • Scatter zucchini fries evenly over a paper towel.
  • Sprinkle with salt.
  • Let set for 10 minutes to pull out moisture, then pat with paper towels.
  • Preheat air fryer to 190°C for 3 minutes.
  • Whisk egg and sour cream together in a small bowl.
  • Combine almond flour and Parmesan cheese in a separate shallow dish.
  • Dip zucchini in egg mixture.
  • Coat in flour mixture.
  • Place half of zucchini in air fryer basket lightly greased with olive oil and cook for 5 minutes.
  • Flip fries, then cook for an additional 5 minutes.
  • Transfer fries to a medium serving dish.
  • Repeat with remaining zucchini fries and serve warm.

Notes / Tips / Wine Advice:

Try this rémoulade for dipping!

To whip up your own delicious rémoulade, simply combine the following ingredients and refrigerate covered up to three days until ready to use: ½ cup mayonnaise, ¾ tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon Cajun seasoning, 1 teaspoon prepared horseradish, ½ teaspoon dill pickle juice, ½ teaspoon Tabasco original hot sauce and 2 cloves peeled and minced garlic.
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Recipe Category Airfryer / Side Dish
Diets Low Carb
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