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Cut off the wing tips at the joint.
Cut each wing in half at the joint.
In a small bowl, toss the chicken wings with the Ranch dressing.
On waxed paper, combine the crushed crackers, paprika, and salt.
Coat the chicken wings with the cracker mixture.
In a 12 x 8″ baking dish, covered with a paper towel, microwave on high for 7 to 9 minutes until chicken juices run clear when tested with a knife.
Rearrange halfway through cooking.
If desired, serve with additional Ranch dressing for dipping.
Enjoy your Crunchy Ranch Chicken Wings!
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