Cut off the wing tips at the joint.

Cut each wing in half at the joint.

In a small bowl, toss the chicken wings with the Ranch dressing.

On waxed paper, combine the crushed crackers, paprika, and salt.

Coat the chicken wings with the cracker mixture.

In a 12 x 8" baking dish, covered with a paper towel, microwave on high for 7 to 9 minutes until chicken juices run clear when tested with a knife.

Rearrange halfway through cooking.

If desired, serve with additional Ranch dressing for dipping.

Enjoy your Crunchy Ranch Chicken Wings!