Curried Tofu Sandwich Filling
A creamy, flavorful curried tofu spread that makes the perfect sandwich filling, dip, or side dish.
Equipment
- Medium mixing bowl, Spoon, Saucepan (for simmering tofu)
Ingrediënten
- ¼ cup 56 g vegan mayonnaise, store-bought or homemade
- 2 tablespoons 30 ml white balsamic vinegar
- 1½ tablespoons 9 g mild curry powder
- ¼ teaspoon ground black pepper or pinch cayenne pepper to taste
- ½ teaspoon fine sea salt
- ¼ cup 40 g raisins
- ¼ cup 38 g granulated or coarsely chopped peanuts
- 2 tablespoons 12 g chopped scallion (optional)
- 12 ounces 340 g extra-firm tofu, drained, simmered, cooled, and crumbled
Instructies
- In a medium bowl, combine the mayonnaise, vinegar, curry powder, black pepper or cayenne, salt, raisins, peanuts, and scallion, if using.
- Add the crumbled tofu and stir until well mixed.
- Chill before serving.
- Use as a sandwich filling, a dip for crackers, or a flavorful side dish.
Notes / Tips / Wine Advice:
Serving Tip:
Serve chilled on whole-grain bread, in a wrap, or alongside fresh vegetables for dipping.
Wine Advice:
Pair with a lightly chilled Sauvignon Blanc or a fruity Gewürztraminer to complement the curry flavors.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 12 g | Protein: 11 g | Fat: 11 g | Fiber: 2 g | Sugar: 6 g | Salt: 0.8 g
