The Vegan Curry-in-a-Sandwich
The Vegan Curry-in-a-Sandwich
Tired of the same old sandwich? Get ready for a taste explosion! This creamy, flavorful Curried Tofu Sandwich Filling is here to rescue your lunch break. It’s a delightful, plant-based twist on a classic, transforming simple tofu into a rich and zesty spread. Whether you’re using it for sandwiches, dipping your favorite crackers, or just eating it by the spoonful, this filling is so good, it might just become your new obsession.
Equipment
- spoon
- Saucepan (for simmering tofu)
Ingrediënten
- 56 g vegan mayonnaise store-bought or homemade
- 30 ml white balsamic vinegar
- 9 g mild curry powder
- ¼ tsp ground black pepper or pinch cayenne pepper to taste
- ½ tsp fine sea salt
- 40 g raisins
- 38 g granulated or coarsely chopped peanuts
- 12 g chopped scallion optional
- 340 g extra-firm tofu drained, simmered, cooled, and crumbled
Instructies
- In a medium bowl, combine the mayonnaise, vinegar, curry powder, black pepper or cayenne, salt, raisins, peanuts, and scallion, if using.
- Add the crumbled tofu and stir until well mixed.
- Chill before serving.
- Use as a sandwich filling, a dip for crackers, or a flavorful side dish.
Notes / Tips / Wine Advice:
Serving Tip:
This versatile filling can be served in many ways. It’s perfect on whole-grain bread for a hearty sandwich, in a wrap for a quick lunch, or as a flavorful dip with fresh vegetables and crackers.
Wine Advice:
For a dish this creamy and packed with curry flavor, you need a wine that can handle its strong personality. A lightly chilled Sauvignon Blanc with its crisp acidity and citrus notes would be a fantastic partner, beautifully cutting through the richness. Alternatively, a fruity Gewürztraminer would be a perfect match, as its lychee and spice notes would playfully complement the curry and raisins.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 12 g | Protein: 11 g | Fat: 11 g | Fiber: 2 g | Sugar: 6 g | Salt: 0.8 g
