Tired of the same old sandwich? Get ready for a taste explosion! This creamy, flavorful Curried Tofu Sandwich Filling is here to rescue your lunch break. It's a delightful, plant-based twist on a classic, transforming simple tofu into a rich and zesty spread. Whether you're using it for sandwiches, dipping your favorite crackers, or just eating it by the spoonful, this filling is so good, it might just become your new obsession.
¼tspground black pepper or pinch cayenne pepperto taste
½tspfine sea salt
40graisins
38ggranulated or coarsely chopped peanuts
12gchopped scallionoptional
340gextra-firm tofudrained, simmered, cooled, and crumbled
Instructies
In a medium bowl, combine the mayonnaise, vinegar, curry powder, black pepper or cayenne, salt, raisins, peanuts, and scallion, if using.
Add the crumbled tofu and stir until well mixed.
Chill before serving.
Use as a sandwich filling, a dip for crackers, or a flavorful side dish.
Notes / Tips / Wine Advice:
Serving Tip:This versatile filling can be served in many ways. It’s perfect on whole-grain bread for a hearty sandwich, in a wrap for a quick lunch, or as a flavorful dip with fresh vegetables and crackers.Wine Advice:For a dish this creamy and packed with curry flavor, you need a wine that can handle its strong personality. A lightly chilled Sauvignon Blanc with its crisp acidity and citrus notes would be a fantastic partner, beautifully cutting through the richness. Alternatively, a fruity Gewürztraminer would be a perfect match, as its lychee and spice notes would playfully complement the curry and raisins.