Prevent your screen from going dark
Share by E-mail
Share on Facebook
Recept afdrukken
Prep: 20 mins | Additional: 2 hrs | Servings: 8
In a mixing bowl, cream the unsalted butter.
Gradually beat in the granulated sugar with an electric mixer until the mixture becomes light in color and well blended.
Stir in the thoroughly cooled melted chocolate and vanilla extract.
Add the eggs, one at a time, beating for 5 minutes on medium speed after each addition.
Spoon the luscious chocolate filling into a pre-baked and cooled pie shell.
Refrigerate the pie for at least 2 hours before serving.
Nutrition Facts (Per Serving):
- Calories: 293.7
- Protein: 3.2g (6% DV)
- Carbohydrates: 27.3g (9% DV)
- Fat: 20.6g (32% DV)
- Cholesterol: 77mg (26% DV)
- Sodium: 182.7mg (7% DV)
————————————————————————————————–
Vind ik leuk:
Vind-ik-leuk Aan het laden...
Gerelateerd