Decadent French Silk Chocolate Pie
Ingrediënten
Prep: 20 mins | Additional: 2 hrs | Servings: 8
- ½ cup unsalted butter at room temperature
- ¾ cup granulated sugar
- 2 1-ounce squares unsweetened baking chocolate, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 prepared 8-inch pastry shell baked and cooled
Instructies
- In a mixing bowl, cream the unsalted butter.
- Gradually beat in the granulated sugar with an electric mixer until the mixture becomes light in color and well blended.
- Stir in the thoroughly cooled melted chocolate and vanilla extract.
- Add the eggs, one at a time, beating for 5 minutes on medium speed after each addition.
- Spoon the luscious chocolate filling into a pre-baked and cooled pie shell.
- Refrigerate the pie for at least 2 hours before serving.
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 293.7
- Protein: 3.2g (6% DV)
- Carbohydrates: 27.3g (9% DV)
- Fat: 20.6g (32% DV)
- Cholesterol: 77mg (26% DV)
- Sodium: 182.7mg (7% DV)
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