Dijon-Glazed Ribs with Roasted Cherry Tomatoes

Golden-brown Dijon ribs glazed with a mustard and wine sauce, paired with roasted cherry tomatoes seasoned with rosemary. The dish is served on a rustic wooden board, garnished with fresh herbs, with warm natural lighting highlighting the rich textures and vibrant colors.

Dijon-Glazed Ribs with Roasted Cherry Tomatoes

Succulent Dijon-glazed ribs paired with perfectly roasted cherry tomatoes – a quick and satisfying meal.
Portions:2
Cooking Time:35 minuten
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Equipment

Ingrediënten

  • 1 rack ribs cut in half to fit the air fryer
  • ¼ cup dry white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • Sea salt and ground black pepper to taste
  • 1 cup cherry tomatoes
  • 1 teaspoon dried rosemary

Instructies

  • Marinate the pork ribs by tossing them with white wine, soy sauce, Dijon mustard, sea salt, and ground black pepper.
  • Allow the flavors to infuse while you prepare the air fryer.
  • Preheat the air fryer to 370°F (185°C) and lightly grease the cooking basket.
  • Place the marinated ribs in the basket and cook for 25 minutes.
  • Turn the ribs over to ensure even cooking.
  • Add the cherry tomatoes and sprinkle them with dried rosemary.
  • Continue cooking for an additional 5 minutes.
  • Serve the ribs immediately, accompanied by the roasted cherry tomatoes.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a chilled Sauvignon Blanc or a light-bodied red wine like Pinot Noir to enhance the Dijon and tomato flavors.

Nutritional Information

Calories: 452 kcal | Carbohydrates: 17.7 g | Protein: 55.2 g | Fat: 17.1 g | Fiber: 2 g | Sugar: 13.6 g | Salt: 1.4 g
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Recipe Category Airfryer / Main Dish / Pork
Country American

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