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Dijon-Glazed Ribs with Roasted Cherry Tomatoes
Succulent Dijon-glazed ribs paired with perfectly roasted cherry tomatoes – a quick and satisfying meal.
Portions:
2
Cooking Time:
35
minuten
minuten
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Equipment
Air fryer
Cooking basket
Ingrediënten
▢
1
rack ribs
cut in half to fit the air fryer
▢
¼
cup
dry white wine
▢
2
tablespoons
soy sauce
▢
1
tablespoon
Dijon mustard
▢
Sea salt and ground black pepper
to taste
▢
1
cup
cherry tomatoes
▢
1
teaspoon
dried rosemary
Instructies
Marinate the pork ribs by tossing them with white wine, soy sauce, Dijon mustard, sea salt, and ground black pepper.
Allow the flavors to infuse while you prepare the air fryer.
Preheat the air fryer to 370°F (185°C) and lightly grease the cooking basket.
Place the marinated ribs in the basket and cook for 25 minutes.
Turn the ribs over to ensure even cooking.
Add the cherry tomatoes and sprinkle them with dried rosemary.
Continue cooking for an additional 5 minutes.
Serve the ribs immediately, accompanied by the roasted cherry tomatoes.
Bon appétit!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a chilled Sauvignon Blanc or a light-bodied red wine like Pinot Noir to enhance the Dijon and tomato flavors.
Nutritional Information
Calories:
452
kcal
|
Carbohydrates:
17.7
g
|
Protein:
55.2
g
|
Fat:
17.1
g
|
Fiber:
2
g
|
Sugar:
13.6
g
|
Salt:
1.4
g
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Recipe Category
Airfryer
/
Main Dish
/
Pork
Country
American