Double Chocolate Cake

When chocolate is screaming your name but you don’t want the sugar, this low-carb cake for two will hit your craving in the right place. It’s also great with a scoop of sugar-free ice cream!
Portions:2
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Equipment

Ingrediënten

For Cake

  • ⅔ cup finely ground almond flour
  • ¼ cup cocoa
  • ⅓ cup powdered erythritol sweetener
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon chilli powder
  • 3 tablespoons butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Chocolate Ganache

  • ¼ cup no sugar chocolate chips
  • 1 ½ tablespoons thickened cream
  • ¾ tablespoon powdered erythritol

Instructies

To make Cake:

  • Preheat air fryer at 180°C for 3 minutes.
  • In a large bowl, combine flour, cocoa, erythritol, baking powder, salt, cinnamon and chilli powder.
  • Set aside.
  • In a small bowl, combine butter, eggs and vanilla.
  • Add to flour mixture and stir until smooth.
  • Spoon mixture into a cake barrel lightly greased with olive oil.
  • Place barrel in air fryer basket and cook for 11 minutes.
  • Remove barrel from basket and let set until cool, about 10 minutes.

To make Chocolate Ganache:

  • In a double boiler, add all ingredients and place over medium heat.
  • Continuously whisk mixture until smooth, about 4 minutes.
  • Pour ganache over cooled cake and let set for 30 minutes.
  • Slice and serve.
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Recipe Category Airfryer / Cake / Chocolate / Dessert
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