Double Chocolate Cake
When chocolate is screaming your name but you don’t want the sugar, this low-carb cake for two will hit your craving in the right place. It’s also great with a scoop of sugar-free ice cream!
Equipment
Ingrediënten
For Cake
- ⅔ cup finely ground almond flour
- ¼ cup cocoa
- ⅓ cup powdered erythritol sweetener
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon chilli powder
- 3 tablespoons butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
For Chocolate Ganache
- ¼ cup no sugar chocolate chips
- 1 ½ tablespoons thickened cream
- ¾ tablespoon powdered erythritol
Instructies
To make Cake:
- Preheat air fryer at 180°C for 3 minutes.
- In a large bowl, combine flour, cocoa, erythritol, baking powder, salt, cinnamon and chilli powder.
- Set aside.
- In a small bowl, combine butter, eggs and vanilla.
- Add to flour mixture and stir until smooth.
- Spoon mixture into a cake barrel lightly greased with olive oil.
- Place barrel in air fryer basket and cook for 11 minutes.
- Remove barrel from basket and let set until cool, about 10 minutes.
To make Chocolate Ganache:
- In a double boiler, add all ingredients and place over medium heat.
- Continuously whisk mixture until smooth, about 4 minutes.
- Pour ganache over cooled cake and let set for 30 minutes.
- Slice and serve.
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