Easy Snowflake Buns

Portions:12 buns
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Equipment

  • 9-inch round pan
  • oven

Ingrediënten

  • 12 frozen dinner roll dough balls from 3-lb bag
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter softened
  • ¾ teaspoon hot water

Instructies

  • Grease 9-inch round pan with shortening or cooking spray.
  • Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center.
  • Cover loosely with plastic wrap; let thaw and rise in warm place 2 to 3 hours or as directed on package.
  • Heat oven to 350°F.
  • In small bowl, mix flour, butter and hot water.
  • Spoon into decorating bag fitted with #4 writing tip.
  • Pipe mixture onto center of each ball in snowflake design, 1 to 1½ inches in diameter.
  • Bake 20 to 25 minutes or until golden brown.
  • Immediately lift buns from pan (do not turn upside down).
  • Serve warm.

Notes / Tips / Wine Advice:

Make-Ahead Magic

These buns can be baked and frozen up to 3 months in advance. Freeze cooled buns in resealable freezer plastic bags. To reheat, remove rolls from bag and wrap together in foil. Bake at 350°F for 15 to 20 minutes or until warm.

Nutritional Information

Calories: 130 kcal
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Recipe Category Bread
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