Easy Snowflake Buns
Equipment
- 9-inch round pan
Ingrediënten
- 12 frozen dinner roll dough balls from 3-lb bag
- 3 tablespoons all-purpose flour
- 3 tablespoons butter softened
- ¾ teaspoon hot water
Instructies
- Grease 9-inch round pan with shortening or cooking spray.
- Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center.
- Cover loosely with plastic wrap; let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350°F.
- In small bowl, mix flour, butter and hot water.
- Spoon into decorating bag fitted with #4 writing tip.
- Pipe mixture onto center of each ball in snowflake design, 1 to 1½ inches in diameter.
- Bake 20 to 25 minutes or until golden brown.
- Immediately lift buns from pan (do not turn upside down).
- Serve warm.
Notes / Tips / Wine Advice:
Make-Ahead Magic
These buns can be baked and frozen up to 3 months in advance. Freeze cooled buns in resealable freezer plastic bags. To reheat, remove rolls from bag and wrap together in foil. Bake at 350°F for 15 to 20 minutes or until warm.Nutritional Information
Calories: 130 kcal
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