Emily’s Frozen Fruit Salad

The best frozen fruit salad I’ve ever eaten! Years ago when I was in 4-H, I won a purple ribbon with this recipe.
Portions:10
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Ingrediënten

  • 16- oz. can apricot halves
  • 20- oz. can crushed pineapple
  • 10- oz. pkg. frozen strawberries thawed
  • 6- oz. can frozen orange juice concentrate thawed
  • ½ c. water
  • ½ c. sugar
  • 3 bananas sliced

Instructies

  • Combine undrained apricots and pineapple.
  • Mix in remaining ingredients except bananas; set aside.
  • Arrange bananas in a 13″x9″ baking pan; pour fruit mixture over top.
  • Cover and freeze for at least 24
  • hours.
  • Before serving, let stand at room temperature for about 15 minutes.
  • Cut into squares to serve.
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Recipe Category Fruit / Salad
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