Emily’s Frozen Fruit Salad
The best frozen fruit salad I’ve ever eaten! Years ago when I was in 4-H, I won a purple ribbon with this recipe.
Ingrediënten
- 16- oz. can apricot halves
- 20- oz. can crushed pineapple
- 10- oz. pkg. frozen strawberries thawed
- 6- oz. can frozen orange juice concentrate thawed
- ½ c. water
- ½ c. sugar
- 3 bananas sliced
Instructies
- Combine undrained apricots and pineapple.
- Mix in remaining ingredients except bananas; set aside.
- Arrange bananas in a 13"x9" baking pan; pour fruit mixture over top.
- Cover and freeze for at least 24
- hours.
- Before serving, let stand at room temperature for about 15 minutes.
- Cut into squares to serve.
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