Enchilada Casserole in a rustic ceramic baking dish, featuring layers of corn tortillas, seasoned ground beef, enchilada sauce, melted cheese, and black beans. Garnished with cilantro and diced tomatoes, set on a wooden table with sour cream and a glass of iced tea in the softly blurred background.

Enchilada Casserole

This easy-to-make Enchilada Casserole is a hearty, flavorful dish that’s ready in less than an hour. It’s a perfect meal to throw together for a busy night.
Portions:6
Preparation Time: 15 minuten
Cooking Time:25 minuten
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Equipment

  • Nonstick cooking spray
  • 8-inch (20-cm) square baking dish

Ingrediënten

  • Nonstick cooking spray
  • 6 to 8 flour or corn tortillas
  • 2 cups 470 ml enchilada sauce
  • 2 recipes Seitan Chorizo Crumbles or 12 ounces [340 g] store-bought soy chorizo
  • 2 cups 320 g diced onion
  • 1 recipe Nutty Cheese Mexican variation (or 12 ounces [340 g] Mexican-flavored vegan cheese)
  • 2 ounces 56 g sliced or chopped black olives
  • 8 to 10 slices jarred nacho-style jalapeño slices optional
  • Nondairy sour cream for garnish (optional)
  • Chopped scallion for garnish (optional)

Instructies

  • Preheat the oven to 400°F (200°C, or gas mark 6).
  • Spray a glass 8-inch square baking dish with nonstick spray.
  • Begin layering the casserole: Start with a single layer of tortillas on the bottom.
  • Cut tortillas into strips (2 to 3 inches wide) if needed for easy layering.
  • Add about ¼ cup (60 ml) of enchilada sauce, followed by another layer of tortillas.
  • Layer the chorizo crumbles, onion, and another set of tortillas, then more sauce and cheese.
  • Repeat the layering, finishing with a whole tortilla on top.
  • Top the final tortilla with a bit more sauce, cheese, olives, and jalapeños (if using).
  • Bake for 20 to 25 minutes, or until the cheese begins to brown.
  • Remove from the oven and let sit for about 10 minutes before cutting and serving.
  • Garnish with sour cream and scallions, if desired.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a side of fresh guacamole or a simple green salad for added texture and flavor.
Wine Advice:
A refreshing, crisp white wine like a Sauvignon Blanc complements the spicy and cheesy flavors of this casserole.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 38 g | Protein: 15 g | Fat: 18 g | Fiber: 5 g | Sugar: 4 g | Salt: 1.2 g
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Recipe Category Casserole / Main Dish
Country Mexican
Season: All seasons
Diets Diabetic / Gluten Free / Halal / Lactose Free / Nut free / Pescatarian / Vegan / Vegetarian
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