This easy-to-make Enchilada Casserole is a hearty, flavorful dish that's ready in less than an hour. It's a perfect meal to throw together for a busy night.
8 to 10slicesjarred nacho-style jalapeño slicesoptional
Nondairy sour creamfor garnish (optional)
Chopped scallionfor garnish (optional)
Instructies
Preheat the oven to 400°F (200°C, or gas mark 6).
Spray a glass 8-inch square baking dish with nonstick spray.
Begin layering the casserole: Start with a single layer of tortillas on the bottom.
Cut tortillas into strips (2 to 3 inches wide) if needed for easy layering.
Add about ¼ cup (60 ml) of enchilada sauce, followed by another layer of tortillas.
Layer the chorizo crumbles, onion, and another set of tortillas, then more sauce and cheese.
Repeat the layering, finishing with a whole tortilla on top.
Top the final tortilla with a bit more sauce, cheese, olives, and jalapeños (if using).
Bake for 20 to 25 minutes, or until the cheese begins to brown.
Remove from the oven and let sit for about 10 minutes before cutting and serving.
Garnish with sour cream and scallions, if desired.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of fresh guacamole or a simple green salad for added texture and flavor.Wine Advice:A refreshing, crisp white wine like a Sauvignon Blanc complements the spicy and cheesy flavors of this casserole.