Fast Fish Kebabs
Fast Fish Kebabs
Even though this recipe allows you to cook the fish quickly you will need to allow plenty of time for the fish to marinate. At least 2 hours should be sufficient time. If you can use any fish with firm flesh to make your kebabs from. Swordfish is ideal.
Ingrediënten
- 750 grams Firm Fish Fillets
- 2 Tablespoons Olive Oil
- 1 Garlic Clove Finely Chopped
- 1 Tablespoon Fresh Coriander Chopped
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Lemon Juice Fresh If Possible
- Salt and Freshly Ground Black Pepper To Taste
Instructies
- In a bowl combine together the olive oil, garlic, coriander, cumin, lemon juice, salt and pepper, then place to one side, as this is the marinade for the fish.
- Now take the fish fillets and cut these in to 3cm size cubes and combine with the sauce you made earlier.
- Now place the covered bowl into a refrigerator for several hours.
- Whilst the fish is marinating make sure that you stir it occasionally.
- Just before you are about to start threading the fish cubes on to wooden skewers that have been soaking in water for at least 30 minutes you should get the barbecue going.
- It is important that before you thread the cubes of fish on to the skewers you drain them well first and also make sure that the grill on the barbecue has been oiled.
- Now place the skewers on the barbecue and cook each kebab for between 6 and 8 minutes turning them occasionally and also basting them with any leftover marinade.
- The fish is cooked through when the flesh has turned opaque and the exterior is a light brown color.
- Once the kebabs are cooked serve them with a crisp green salad and some lemon wedges.
