Fiery Cajun Zing Chicken Wings
Fiery Cajun Zing Chicken Wings
Ingrediënten
- 2 ½ pounds Chicken wings separated
- 5 tablespoons Louisiana hot sauce adjust to taste
- 2 tablespoons Vegetable oil
- 1 tablespoon White vinegar
- ¼ teaspoon Garlic powder
Instructies
- Set the oven to “broil” and place the rack 6 inches from the element.
- In a medium-sized mixing bowl, combine Louisiana hot sauce, vegetable oil, white vinegar, and garlic powder.
- Adjust the hot sauce quantity to your preferred spice level.
- Place the chicken wings on a broiling pan.
- Using a pastry brush, generously coat the wings with the spicy sauce mixture.
- Broil the wings for 7 minutes on one side.
- Turn the wings over and broil for an additional 7 minutes or until they are crispy and cooked through.
- Keep an eye on them to prevent burning.
- Alternatively, you can cook these wings on the BBQ.
- Preheat the BBQ and cook wings for the same amount of time over medium-high heat.
- Brush the grill with oil to prevent sticking.
- Serve the fiery hot chicken wings with celery sticks and a cooling dip.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these intensely spicy chicken wings with a crisp and refreshing beer, like a light lager or a pale ale. The effervescence of the beer helps to cool the heat, creating a satisfying contrast. If you prefer wine, a slightly sweet and chilled Riesling can also complement the spiciness of the wingsNutritional Information
Calories: 450 kcal | Carbohydrates: 1 g | Protein: 30 g | Fat: 35 g | Fiber: 0 g | Sugar: 0 g
