Set the oven to "broil" and place the rack 6 inches from the element.

In a medium-sized mixing bowl, combine Louisiana hot sauce, vegetable oil, white vinegar, and garlic powder.

Adjust the hot sauce quantity to your preferred spice level.

Place the chicken wings on a broiling pan.

Using a pastry brush, generously coat the wings with the spicy sauce mixture.

Broil the wings for 7 minutes on one side.

Turn the wings over and broil for an additional 7 minutes or until they are crispy and cooked through.

Keep an eye on them to prevent burning.

Alternatively, you can cook these wings on the BBQ.

Preheat the BBQ and cook wings for the same amount of time over medium-high heat.

Brush the grill with oil to prevent sticking.

Serve the fiery hot chicken wings with celery sticks and a cooling dip.