Fish Roll Ups
Fish Roll Ups
A very traditional Australian recipe you may want to try out this summer.
Ingrediënten
- 100 grams Smoked Fish
- 240 ml Milk
- 6 Slices of Buttered Bread
- 22 grams Grated Cheese
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 Teaspoon Lemon Juice Fresh Is Best
- 1 Teaspoon Freshly Chopped Parsley
- ½ Teaspoon Worcestershire Sauce
- ¼ Teaspoon Salt
- ¼ Teaspoon Freshly Ground Black Pepper
Instructies
- Whilst the barbecue is heating up flake the smoked fish and melt the butter in a saucepan to which you then add the flour, pepper, salt and parsley.
- Cook this mixture until it begins to boil then very slowly add the milk and then continue cook for a further two minutes.
- Now add the Worcestershire sauce, cheese, lemon juice and the flaked smoked fish.
- Mix all the ingredients together well.
- Now take this mixture and spread it over the unbuttered side of the bread and roll each one up and secure them using a toothpick.
- Once you have made up each fish roll place them on the barbecue grill, which you can lightly oil, and cook for around 2 to 3 minutes.
- During this time make sure that you turn them over once and then serve immediately to your waiting guests.
