Zucchini Pesto Imposter
Zucchini Pesto Imposter
Feeling a little saucy? This Fresh Zucchini Pesto is here to shake up your dinner routine! It’s a lighter, healthier alternative to traditional pesto that swaps out some of the usual suspects for a delightful zucchini base. The result is a simple, easy sauce that’s perfect for everything from topping pasta to spreading on sandwiches or serving as a guilt-free dip. Get ready to fall in love with this veggie-packed impostor!
Equipment
- Steamer,
- measuring spoons,
- Measuring cups
Ingrediënten
- 3 medium zucchini chopped and steamed
- 1 minced garlic clove
- ½ basil leaves chopped
- 2 fresh parsley chopped
- 2 Parmesan cheese grated
- ¼ tsp salt
- 1 ½ tsp olive oil
Instructies
- Steam the chopped zucchini until it is tender.
- In a food processor, combine the steamed zucchini, minced garlic, chopped basil, chopped parsley, grated Parmesan cheese, salt, and olive oil.
- Process all ingredients until the mixture is smooth.
Notes / Tips / Wine Advice:
Serving Tip:
This fresh zucchini pesto is incredibly versatile! It’s a great sauce for topping pasta, a flavorful spread for sandwiches, or a delicious dip for fresh vegetables and crusty bread.
Wine Advice:
For a sauce this fresh and light, you need a wine that won’t show up and try to steal the spotlight. A crisp, light-bodied white like a Pinot Grigio or a dry Sauvignon Blanc would be a great choice. Their zesty acidity and subtle flavors will beautifully complement the fresh herbs and delicate zucchini without overpowering them. It’s a pairing that proves a little can go a long way.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 8 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.4 g
