Feeling a little saucy? This Fresh Zucchini Pesto is here to shake up your dinner routine! It’s a lighter, healthier alternative to traditional pesto that swaps out some of the usual suspects for a delightful zucchini base. The result is a simple, easy sauce that’s perfect for everything from topping pasta to spreading on sandwiches or serving as a guilt-free dip. Get ready to fall in love with this veggie-packed impostor!
In a food processor, combine the steamed zucchini, minced garlic, chopped basil, chopped parsley, grated Parmesan cheese, salt, and olive oil.
Process all ingredients until the mixture is smooth.
Notes / Tips / Wine Advice:
Serving Tip:This fresh zucchini pesto is incredibly versatile! It's a great sauce for topping pasta, a flavorful spread for sandwiches, or a delicious dip for fresh vegetables and crusty bread.Wine Advice:For a sauce this fresh and light, you need a wine that won't show up and try to steal the spotlight. A crisp, light-bodied white like a Pinot Grigio or a dry Sauvignon Blanc would be a great choice. Their zesty acidity and subtle flavors will beautifully complement the fresh herbs and delicate zucchini without overpowering them. It's a pairing that proves a little can go a long way.