Name: Fried Apple Slices
Ingredients: 8 Apples (as tender as possible); Juice of 2 lemons; 2 tbsp Rum; ¾ cup 100 g Confectioner’s sguar; Sunflower oil for frying; Confectioner’s sugar and cinnamon for dusting; 2¾ cups 350 g Flour; 1½ cups 375 ml White wine; ¼ cup 50 ml Oil; 3 Egg yolks Dash of salt; 3 Egg whites; 2 tbsp 30 g Granulated sugar

Peel the apples, remove the core with an apple corer; and cut into ½in (1 cm) slices.
Cover with lemon juice and rum and dust with confectioner’s sugar.
For the batter, knead together the flour, wine, oil, egg yolks, and salt.
Beat the egg whites to stiff peaks with the granulated sugar and fold into the batter.
Heat a good amount of oil in a pan.
Dip the apple slices in the batter and fry on both sides until golden brown.
Remove, let drain well on paper towels, and dust with a cinnamon powdered sugar mixture.

Fried Apple Slices

Ingrediënten

Ingredients for 8 Servings

For the Frying Batter

Instructies

Notes / Tips / Wine Advice:

Garnish Recommendation:

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