Fried Apple Slices
Ingrediënten
Ingredients for 8 Servings
- 8 Apples as tender as possible
- Juice of 2 lemons
- 2 tbsp Rum
- ¾ cup 100 g Confectioner’s sguar
- Sunflower oil for frying
- Confectioner’s sugar and cinnamon for dusting
For the Frying Batter
- 2¾ cups 350 g Flour
- 1½ cups 375 ml White wine
- ¼ cup 50 ml Oil
- 3 Egg yolks Dash of salt
- 3 Egg whites
- 2 tbsp 30 g Granulated sugar
Instructies
- Peel the apples, remove the core with an apple corer; and cut into ½in (1 cm) slices.
- Cover with lemon juice and rum and dust with confectioner’s sugar.
- For the batter, knead together the flour, wine, oil, egg yolks, and salt.
- Beat the egg whites to stiff peaks with the granulated sugar and fold into the batter.
- Heat a good amount of oil in a pan.
- Dip the apple slices in the batter and fry on both sides until golden brown.
- Remove, let drain well on paper towels, and dust with a cinnamon powdered sugar mixture.
Notes / Tips / Wine Advice:
Garnish Recommendation:
vanilla sauce or vanilla ice cream--------------------------------------------------------------------------------------------------
