Fried Pork Skins with Anchovies
Fried Pork Skins with Anchovies
Corteza de Cerdo con Anchoa
This tapa is so simple that it doesn’t really require traditional recipe directions. However, here are the basic ingredients and steps provided for your convenience. Fried pork rinds are typically found in the potato chip section of your supermarket. Ensure you prepare at least two of these delightful snacks per person.
Ingrediënten
Makes 4 to 6 Servings / Prepare several hours in advance.
- ¼ pound Marinated Fresh Anchovies
- 1 small bag of fried pork rinds
Instructies
- Prepare the marinated fresh anchovies as per the partial recipe provided.
- Assemble the tapas by threading 1 small pork rind onto each toothpick.
- Top each pork rind with 1 marinated fresh anchovy.
- Serve these Corteza de Cerdo con Anchoa at room temperature, allowing your guests to savor the savory combination of flavors.
Notes / Tips / Wine Advice:
This dish showcases the simplicity of Spanish tapas, combining the rich flavor of fried pork rinds with the delightful taste of marinated anchovies. It’s a quick and delicious treat for any tapas gathering. Enjoy!
