Garlic-Infused T-Bone Steak

A sumptuous plate of Aromatic T-Bone Steak, grilled to golden perfection, garnished with fresh cilantro. The steak is accompanied by a flavorful sauce made with tamari, tomato paste, and Sriracha, presented on a rustic ceramic plate. The wooden table setting includes small bowls of ingredients like dried rosemary, basil, and garlic cloves, enhanced by warm natural lighting that highlights the rich textures and inviting aroma of the dish.

Garlic-Infused T-Bone Steak

Juicy T-bone steak infused with garlic and herbs for a gourmet dinner delight.
Portions:3
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 1 pound T-bone steak
  • 4 garlic cloves halved
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • ¼ cup tamari sauce
  • 2 teaspoons brown sugar
  • 4 tablespoons tomato paste
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons white vinegar
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried basil
  • 2 heaping tablespoons cilantro chopped

Instructies

  • Rub the garlic halves over the T-bone steak.
  • Lightly toss the steak with flour to coat.
  • Drizzle olive oil evenly over the steak and place it in a preheated Air Fryer at 400°F in the grill pan.
  • Cook for 10 minutes.
  • In the meantime, whisk together tamari sauce, brown sugar, tomato paste, Sriracha sauce, white vinegar, rosemary, and basil in a mixing bowl.
  • After 10 minutes, pour the tamari sauce mixture over the steak and cook for an additional 5 minutes.
  • Garnish the steak with chopped cilantro and serve warm.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or a smoky Syrah for the perfect steak experience.

Nutritional Information

Calories: 463 kcal | Carbohydrates: 16.7 g | Protein: 44.7 g | Fat: 24.6 g | Fiber: 1.2 g | Sugar: 5.2 g | Salt: 1200 g
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Recipe Category Airfryer / Beef / Main Dish
Country American
Diets Flexitarian

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