Ginger and Butternut Squash Tartlet
Ginger and Butternut Squash Tartlet
Ingrediënten
- 1 butternut squash cut into ½-inch cubes
- 2 teaspoons salt
- 1 shallot diced
- 4 tablespoons goat cheese
- 1 teaspoon grated nutmeg
- 3 tablespoons fresh grated ginger
- 8-10 Tartlet Shells
- Parsley optional
Makes 8-10 Tartlets
Instructies
- Preheat the oven to 400°F.
- Roast the butternut squash cubes for 40 minutes.
- Add the roasted butternut squash to a blender or glass bowl.
- If you’re using a glass bowl, you will need an immersion blender.
- Add salt, diced shallot, goat cheese, grated nutmeg, and fresh grated ginger to the bowl or blender.
- Blend the mixture until smooth.
- Pipe the filling into the tartlet shells.
- Top the tartlets with additional goat cheese and parsley, if desired.
Notes / Tips / Wine Advice:
Enjoy your ginger and butternut squash tartlets!
