Simple Ginger Soy Sauce
Simple Ginger Soy Sauce is a flavorful and tangy sauce that adds a burst of umami to stir-fries, sushi, and grilled meats. This easy-to-make condiment is perfect for those who love the taste of ginger and soy.
Equipment
- Small bowl, Whisk, Measuring Spoons, Measuring Cups
Ingredients
- ¼ cup soy sauce or tamari for gluten-free
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger grated
- 1 teaspoon sesame oil
- 1 teaspoon maple syrup or agave
- ½ teaspoon garlic powder optional
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, grated ginger, sesame oil, maple syrup, and garlic powder (if using).
- Whisk the mixture until fully combined and the ginger is evenly distributed.
- Add black pepper to taste.
- Use immediately as a dipping sauce for sushi or drizzle over stir-fried vegetables or grilled meats.
- Store leftovers in the refrigerator for up to a week.
Notes / Tips / Wine Advice:
Serving Tip:
This ginger soy sauce is perfect for drizzling over steamed or stir-fried vegetables, grilled tofu, or rice. It also works well as a dipping sauce for dumplings or sushi.
Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc or a dry Riesling to balance the savory flavors of the sauce.
Nutritional Information
Calories: 25 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Fiber: 0 g | Sugar: 3 g | Salt: 1.2 g
