Simple Ginger Soy Sauce is a flavorful and tangy sauce that adds a burst of umami to stir-fries, sushi, and grilled meats. This easy-to-make condiment is perfect for those who love the taste of ginger and soy.
Small bowl, Whisk, Measuring Spoons, Measuring Cups
Ingrediënten
¼cupsoy sauceor tamari for gluten-free
1tablespoonrice vinegar
1tablespoonfresh gingergrated
1teaspoonsesame oil
1teaspoonmaple syrup or agave
½teaspoongarlic powderoptional
¼teaspoonground black pepper
Instructies
In a small bowl, combine the soy sauce, rice vinegar, grated ginger, sesame oil, maple syrup, and garlic powder (if using).
Whisk the mixture until fully combined and the ginger is evenly distributed.
Add black pepper to taste.
Use immediately as a dipping sauce for sushi or drizzle over stir-fried vegetables or grilled meats.
Store leftovers in the refrigerator for up to a week.
Notes / Tips / Wine Advice:
Serving Tip:This ginger soy sauce is perfect for drizzling over steamed or stir-fried vegetables, grilled tofu, or rice. It also works well as a dipping sauce for dumplings or sushi.Wine Advice:Pair with a light, crisp white wine like Sauvignon Blanc or a dry Riesling to balance the savory flavors of the sauce.